White kidney beans are kidney-shaped legumes with a mild flavor and a smooth, creamy texture. They are a versatile ingredient in various dishes, providing a good source of protein, fiber, and essential nutrients. Typically used in salads, soups, stews, and casseroles, these beans add both nutritional value and a subtle taste to a variety of recipes.

Cooking dry white kidney beans is a simple process that involves soaking and simmering. Here s a step-by-step guide:

Ingredients: